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Mona Vie's main ingredient is acai berry, which has 15 times the antioxidants of grapes and twice the antioxidants of blueberries. The Brazilian Acai berry is considered to have the best nutritional value of any fruit on earth and is a dense source of a particular class of flavonoids called anthocyanins. Acai Berry's ORAC value (a measure of its antioxidant properties), is higher than any other edible berry on the planet.
Mona Vie contains more than 16 phytonutrients and antioxidants
Mona Vie contains anthocyanins, flavonoids, lysine, selenium, vitamin E, Zinc
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MonaVie has been shown experimentally to increase antioxidant activity in human serum, which leads to a decrease in lipid peroxidation in the blood stream. There is also evidence that Mona Vie provides antioxidants that are able to penetrate cells. Antioxidants are well known for helping the body's immune system fight bacterial, fungal, and viral infections.
| Chronic EV patients are recommended to drink 4 ounces of Mona Vie per day, preferably 2 ounces in the morning, and 2 ounces in the evening. If patients experience unpleasant GI symptoms, they are encouraged to start with only one ounce twice per day, working their way gradually to 2 ounces twice per day (4 ounces total).
| Chronic Enterovirus patients who are trying Mona Vie must have patience for a positive result. Improvement of symptoms may not be present until after drinking Mona Vie for more than 90 days (3 months).
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To give Mona Vie a try, patients can click on Mona Vie "place an order" for a 1 case at a time (1 case = 4 bottles)
To receive 1 case per month automatically, patients must "enroll" as a new distributor, also found on the Mona Vie link.
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